One of every three fish consumed in Europe today is a product of Turkish farming. As İmex Gıda Family, we produce sea bream and sea bass in high capacity for 12 months with our sea bass farming facilities in Antalya and İzmir and bring them together with our customers all over the world.
In our farms, our fish are monitored 24/7 with the latest technology feeding and automation systems. In addition, depending on the principles of sustainability and respect for nature, fish, water and environmental analyzes are continuously carried out in our farms. In particular, depending on the principle of respect for the environment, İmex Gıda Family carries out all farm operations with great care in order to keep the seas, which are the source of livelihood, clean.
Our Antalya and Izmir farms also have Global GAP certification and their production processes are followed at world standards.